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和你一起吃中国菜
中国饮食文化，已经有170多万年的历史了，分为生食、熟食、自然烹饪、科学烹饪4个发展阶段，推出6万多种传统菜、2万多种工业食品、各种各样的筵宴和丰富多彩的风味流派，获得“烹饪王国”的美誉。
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